Ingredients:
5 cups chopped red cabbage (about one small to medium head)
1 cup red onion finely chopped
2 tsp fennel seed
3-4 Tbsp olive oil
1/2 tsp salt
1 1/2 Tbsp sugar (to taste)
1/3 cup Traditional Method Red Wine Vinegar
Directions:
This is really a stir fry, so a wok, a large saute pan or a skillet works best. In your pan add the olive oil. When oil is moderately hot, add fennel seed and onion. Saute those over a medium high heat until the onions are limp and sweated. Slowly introduce the chopped cabbage, sauteing as you do. When all the cabbage is in the pan and it’s starting to soften, reduce the heat. Add the salt, sugar and vinegar. Stir to mix and cover the pan. Cook on low heat for 10 minutes or until done. Particularly great with sausages and other pork dishes.
Serves 6